Catering

Our catering is provided by Olive Dining who pride themselves on the food they produce and the ingredients they use. They ensure that they use locally sourced produce to support the local community and manage road miles to support the environment. They have recently been awarded the Gold Food Standard for Food for Life by the Soil Association.

All of their food is prepared in the school kitchen from scratch. The staff are trained in creating innovative menus that the students will enjoy and which focus on nutrition.

Menus

Break

Week 1 - 2 September, 23 September, 14 October, 18 November, 9 December

Week 2 - 9 September, 30 September, 4 November, 25 November, 16 December

Week 3 - 16 September, 7 October, 11 November, 2 December

Lunch

Week 1 - 2 September, 23 September, 14 October, 18 November, 9 December 

Week 2 - 9 September, 30 September, 4 November, 25 November, 16 December

Week 3 - 16 September, 7 October, 11 November, 2 December

The Pod

Week 1 - 2 September, 23 September, 14 October, 18 November, 9 December

Week 2 - 9 September, 30 September, 4 November, 25 November, 16 December

Week 3 - 16 September, 7 October, 11 November, 2 December

Cafe 6

Week 1 - 2 September, 23 September, 14 October, 18 November, 9 December

Week 2 - 9 September, 30 September, 4 November, 25 November, 16 December

Week 3 - 16 September, 7 October, 11 November, 2 December